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June 14, 2016

Lime Cilantro Coleslaw

  INGREDIENTS: – 1 package of carrot/cabbage coleslaw – 1/2 of red onion, sliced – 1/2 cup of cilantro, chopped – 1/3 cup fresh squeezed lime juice – 4 jalapeños, thinly sliced […]
June 7, 2016

Client Of The Month – Cathy Vantine

  Cathy Vantine I came to Precision Fitness because I needed support and direction in losing weight and improving my health.  I searched on the Internet for different […]
June 7, 2016

Italian Brussels Sprouts

  INGREDIENTS: – 1 tablespoon coconut oil – 1 lb. Brussels sprouts – 2 cloves garlic, minced – ¼ cup thinly sliced sun dried tomatoes (packed in olive oil) – pinch salt – […]
June 1, 2016

Sausage and Onions

  INGREDIENTS: – 1 pound pork sausages, 4-5 links normally (455 grams) – 1 large onion, sliced (300 grams) – 2 bell peppers, sliced (450 grams) – 1 apple, sliced (200 […]