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Blog
November 21, 2017
I joined Precision Fitness about 10 months back. Looking back, it’s one of the best decisions I made. I decided to join here mainly to loose […]
November 21, 2017
Ingredients: 1/2 cup dry quinoa, pre-rinsed
1 (15-ounce) can black beans, drained and rinsed
1 cups salsa, no-sugar added
1 cup corn kernels
1 teaspoon chili powder
1 avocado, peeled and small […]
November 14, 2017
Ingredients: 1 pound pancetta, diced
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
3 garlic cloves
4 center-cut pork chops, each about 2 1/2 inches thick
Kosher salt and freshly […]
November 7, 2017
Ingredients: 1 butternut squash, peeled, seeded and cut into 1” cubes
2 Tbsp. olive oil
2 cloves minced garlic
sea salt & black pepper to taste Directions:
Preheat oven to 400 degrees […]