fbpx

Blog

April 25, 2017

Asian Cucumber Salad

Ingredients: 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers) ¼ cup of finely sliced red onion ¼ cup of fined diced red pepper ¼ cup of […]
April 18, 2017

Sweet Potato Chips

(servings 8-10) Ingredients: 1 1/2 pounds sweet potatoes 1/3 cup olive oil or coconut oil sea salt Directions: Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper […]
April 11, 2017

Oatmeal Blueberry Yogurt Pancakes

  Ingredients: 1/2 cup gluten free rolled oats 1/2 teaspoon baking powder 1 container (5.3 oz) blueberry or vanilla bean yogurt 1/2 medium ripe banana 1 egg 1/2 teaspoon vanilla 1/3 cup fresh or […]
April 4, 2017

Ground Turkey Stuffed Peppers

(servings 6) Ingredients: 6 large bell peppers, any color 2 cups wild rice, cooked 1 lb. Lean ground turkey 2 cloves garlic, minced 1 small onion, diced 1 16 oz. jar crushed tomatoes 1 […]