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May 24, 2017

Grilled Jerk Shrimp and Pineapple Skewers

Ingredients: 1 pound (20-25 or 16-20) shrimp, peeled and deveined 1/2 cup jerk marinade 2 slices pineapple, cut into 1/2 inch pieces (If you want to make your own jerk […]
May 16, 2017

Tomato, Cucumber and Avocado Salad

  Ingredients: 1 ½ cups of cherry tomatoes 1 peeled and seeded then diced cucumber 1 diced avocado 4 oz. cubed feta cheese 2 tbs. minced red onion 2 tbs. olive oil 1 handle […]
May 9, 2017

Classic Mini Meatloaf

  Ingredients: 2 lbs Ground Beef 1 small Yellow Onion, diced small 2 Eggs 1/3 cup Otto’s Cassava Flour 1/3 cup Ketchup + more for topping/dipping 2 Tbsp Yellow Mustard Sea Salt, to taste Ground […]
May 2, 2017

Mexican Zucchini Burrito Boats

Ingredients: 4 large zucchini 1 (15 ounce) can black beans, drained and rinsed 1 cup cooked brown rice 1 cup salsa (use your preferred level of spiciness) 1 red bell pepper, […]