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December 6, 2016

Dark Chocolate Pomegranate Bark

INGREDIENTS: – 4 cups dark chocolate chips – ⅓ cup pomegranate seeds – ⅓ cup unsweetened finely shredded coconut INSTRUCTIONS: – Place half of the dark chocolate chips in a microwave […]
November 29, 2016

Buffalo Chicken Casserole

INGREDIENTS: – 1 medium spaghetti squash (about 2½ pounds) – 4 tablespoon butter, ghee or coconut oil, divided – 2 cloves garlic, minced – 1 medium carrot, diced – 2 stalks […]
November 22, 2016

Paleo Chocolate, Caramel & Almond Clusters

INGREDIENTS: – 1 cup dairy-free chocolate chips – 1 tablespoon coconut oil – 3/4 cup raw almonds (or nuts of choice) – 16 pitted dates – 1 cup almond or other […]
November 15, 2016

Apple Mustard Pork Burgers

INGREDIENTS: – 1 pound ground pork (ground chicken or turkey would work too) – 1 apple, cored peeled and shredded (or pear) – 1/2 teaspoon dried thyme – 1/2 teaspoon […]