Precision Fitness –  Bentonville, Rogers, Bella Vista, Springdale, Centerton

Ingredients:

• 1 lb. large shrimp tail on and deveined
• 2 tbsp. olive oil
• 2 cloves of garlic, chopped
• 1 tsp. cumin
• 1/4 tsp. crushed red chili flakes (optional)
• Sea salt & pepper to taste
• 1 lime (for juice)
• Fresh cilantro

Directions:

1. Heat olive oil in a non-stick skillet over medium.
2. Add garlic and cook for a 2-3 minutes.
3. Season shrimp with salt, pepper, cumin and red pepper flakes.
4. Cook shrimp for about 2-3 minutes per side until cooked through. Don’t crowd shrimp in pan.
5. Toss with fresh cilantro and squeeze lime juice over the top. Enjoy!