Ingredients:
2 lb Butternut Squash, peeled and cubed
3 – 4 tbsp Olive Oil
1 large onion, chopped
2lb lean beef chuck
32oz Beef Stock (gluten free)
2 garlic cloves, crushed
sprig fresh thyme, or dried
sprig of rosemary, or dried
1 tsp salt
1 tsp pepper
Directions:
(Credit: http://www.noshtastic.com/beef-and-butternut-squash-stew/)
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