Precision Fitness –  Bentonville, Rogers, Bella Vista, Springdale, Centerton

Ingredients:

• 1 pound chicken wings
• 2 cloves garlic minced finely
• 2 Tbsp. Coconut Aminos
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 1/2 teaspoon powdered ginger

Directions:

1. In a bowl, combine the vinegar, garlic, ginger, honey and aminos.
2. Rinse and dry chicken wings.
3. Place in a plastic Ziploc bag.
4. Pour sauce over wings making sure everything is covered. Seal the bag and refrigerate for 2-4 hours.
5. Remove wings from the bag and place on a foil lined cookie sheet. (save marinade for later)
6. Bake 375˚ for 30 minutes. Brush additional marinade over wings after 15 minutes.
7. Serve and Enjoy!

(For more variety, red chili flakes for heat!)