INGREDIENTS:
– 2 big handfuls fresh cilantro leaves, finely chopped
– 1/2 jalapeno, thinly sliced
– 1 teaspoon grated fresh ginger
– 1-2 minced garlic cloves
– 2 limes, juiced
– 2 tablespoon coconut aminos
– pinch of stevia (I use 1/2 packet) of palm sugar
– salt and pepper
– 1/4 cup olive oil
– 1 (6-ounce) block sushi-quality tuna
– 1/2 ripe, sliced avocado
INSTRUCTIONS:
– In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, limejuice, coconut aminos, sweetener, salt, pepper and 2 tablespoons of olive oil. Stir ingredients together until well incorporated.
– Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
– Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled on top. [Credit: PreppyPaleo.com]
You NEED to create a caloric deficit in order to lose weight. The problem here…
Finding the right calorie calculator app can be tough since there are quite a few…
I've been friends with Dustin for a long time and have known about Precision Fitness…
Animal protein vs plant protein. With plant-based diets becoming more popular, I get quite a…
Have you ever lost 20 lbs just to gain it all back and maybe even…
If you’re going to take the time to track your calories, you want to make…