Ingredients:
Directions:
Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
Add the blueberries and pulse until they’ve’ been “smashed” but not completely blended.
Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.
(Credit: http://wallflowerkitchen.com/coconut-blueberry-smash-pops/)
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