Balsamic Chicken Wings

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Balsamic Chicken Wings


  • 1 pound chicken wings
  • 2 cloves garlic minced finely
  • 2 Tbsp. Coconut Aminos
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon powdered ginger



  1. In a bowl, combine the vinegar, garlic, ginger, honey and aminos.
  2. Rinse and dry chicken wings.
  3. Place in a plastic Ziploc bag.
  4. Pour sauce over wings making sure everything is covered. Seal the bag and refrigerate for 2-4 hours.
  5. Remove wings from the bag and place on a foil lined cookie sheet. (save marinade for later)
  6. Bake 375˚ for 30 minutes. Brush additional marinade over wings after 15 minutes.
  7. Serve and Enjoy!


(For more variety, red chili flakes for heat!)

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