Ingredients:
For the Salsa:
Directions:
Combine cilantro, lime juice, evoo, and chicken in a large bowl and marinate for 20 minutes in the fridge.
Grill chicken over high heat and cook about 8 minutes per each side or until done.
To prepare salsa, combine salsa ingredients in a medium bowl and toss gently to combine.
Serve Salsa with Chicken.
(Credit: http://www.frugalmomeh.com/2016/01/cilantro-lime-chicken.html)
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