Smoky Shrimp

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Smoky Shrimp

Ingredients:

  • 1 lb. large shrimp tail on and deveined
  • 2 tbsp. olive oil
  • 2 cloves of garlic, chopped
  • 1 tsp. cumin
  • 1/4 tsp. crushed red chili flakes (optional)
  • Sea salt & pepper to taste
  • 1 lime (for juice)
  • Fresh cilantro

 

Directions:

  1. Heat olive oil in a non-stick skillet over medium.
  2. Add garlic and cook for a 2-3 minutes.
  3. Season shrimp with salt, pepper, cumin and red pepper flakes.
  4. Cook shrimp for about 2-3 minutes per side until cooked through. Don’t crowd shrimp in pan.
  5. Toss with fresh cilantro and squeeze lime juice over the top. Enjoy!

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