INGREDIENTS:
– 1 pound skinless salmon filet

– 1 tablespoon fresh ginger, peeled and minced

– ¼ cup fresh scallions, finely chopped

– ¼ cup fresh cilantro, minced

– 2 large eggs

– 1 tablespoon freshly squeezed lime juice

– ½ cup almond flour

– 1 teaspoon Celtic sea salt

– ¼ cup wasabi powder

– 1 tablespoon water

– coconut oil for frying

INSTRUCTIONS:

– Rinse salmon, pat dry, and cut into ¼ inch cubes.

– In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt.

– In a small bowl, combine wasabi powder and water to form a paste.

– Mix wasabi paste into salmon mixture.

– Form batter into 2-inch patties with your hands.

– Heat oil in a large skillet over medium high heat.

– Sauté patties in batches until golden brown, 6 to 8 minutes per side.

– Serve.   [Credit: ElanasPantry.com]