Rosemary Pork with Applesauce

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Rosemary Pork with Applesauce

 

INGREDIENTS:

– 1 lbs pork loin, sliced (Cut it yourself or get cutlets from the grocery store.)

– one large sprig of fresh rosemary

– 1/2 cup unsweetened applesauce

– salt, pepper, and garlic powder to taste

– olive oil and grass-fed butter for frying

 

INSTRUCTIONS:
– Heat a large pan with olive oil and butter.

– Season one side of the pork cutlets with salt, pepper, and garlic powder.

– Place the pork into the pan with the seasoned side down.

– Season the other side, flip them when the meat starts cooking around the edges and the underside is browned (about 3-5 minutes depending on the thickness of the cutlets).

– Pour applesauce over the pork. Add rosemary. Let other side cook through (another 3-5 minutes).

– Garnish with rosemary and serve with extra applesauce.    [Credit: FreckledItalian.com]

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