Poached Halibut with Beets

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Poached Halibut with Beets




– 2 beets

– 1 golden beet

– 3 cups beef bone broth

– 12 ounces wild caught halibut

– organic micro greens



– Preheat the oven to 400°F to roast the beets.

– Remove stems from all beets, rinse and wrap each beet individually in foil. (It’s ok if they are still wet when wrapped in foil.) Transfer beets to a rimmed baking sheet and bake for 1 hour in the oven.

– Add beef broth to a small saucepan. Bring to a simmer over medium heat.

– Add a single halibut filet to the simmering liquid and poach for 7 minutes. Remove and repeat for each filet.

– Remove skins from beets, slice and alternate red and golden beets on a plate. Place halibut filet in the center and garnish with organic micro greens (or organic baby arugula, baby kale or baby spinach) and serve.  [Credit: PaleoPorn.net]


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