Grilled Vegetables

Creamy Avocado-Lime Salad Dressing
August 16, 2017
Renee Carr – August 2017
August 22, 2017
Show all

Grilled Vegetables


I love this dish.  It is super easy and very impressive.  Just slice your favorite veggies.  Here I used onions, peppers asparagus and zucchini.


  • Vegetables of your choosing
  • Olive Oil
  • Garlic Cloves, peeled and lightly crushed
  • sea salt and freshly ground black pepper


Line a grill with foil or use a throw away tin.  Brush with olive oil.

In a bowl, place all of the veggies and garlic and enough olive oil to cover lightly when tossed.

Season with salt and pepper and toss again.

Place vegetables on grill, but keep onions to themselves.  They will need more attention.  When vegetables are lightly browned remove from the grill and season again.  Voila!  Serve with grilled salmon or any thing else.

*Make extra and save to use in your favorite omelet.

Eileen Forte and Paleo Simplified

Comments are closed.