November 21, 2017

Sujitha Nechikat – November COM

I joined Precision Fitness about 10 months back. Looking back, it’s one of the best decisions I made. I decided to join here mainly to loose […]
November 21, 2017

Ingredient Mexican-Style Quinoa Salad

Ingredients:1/2 cup dry quinoa, pre-rinsed 1 (15-ounce) can black beans, drained and rinsed 1 cups salsa, no-sugar added 1 cup corn kernels 1 teaspoon chili powder 1 avocado, peeled and small […]
November 14, 2017

Pancetta Pork Chops

Ingredients:1 pound pancetta, diced 2 tablespoons fresh thyme leaves 1 tablespoon fresh rosemary leaves 3 garlic cloves 4 center-cut pork chops, each about 2 1/2 inches thick Kosher salt and freshly […]
November 7, 2017

Simple Roasted Butternut Squash

Ingredients:1 butternut squash, peeled, seeded and cut into 1” cubes 2 Tbsp. olive oil 2 cloves minced garlic sea salt & black pepper to tasteDirections: Preheat oven to 400 degrees […]